Menu guide
The dishes behind the photos, explained.
Photos
A closer look at the food this guide covers — tenders, sliders and full meals. Click any photo to view it full-size.
These photos show the styles of dishes described across this guide: Nashville-style hot chicken tenders, sliders with kale slaw and pickles, crinkle-cut fries and Dave's sauce. Presentation can vary by restaurant. For what is actually served and current availability, start with the menu guide and confirm with your chosen location.

The classic combination: a hot chicken slider on a toasted bun with pickles and Dave's sauce, crinkle-cut fries and a tender on the side. See how meals are put together on the menu guide.

Two Nashville-style tenders served the traditional way — on sliced bread, with pickles, fries and Dave's sauce for dipping. Heat levels for tenders are explained in the spice levels guide.

Sliders come topped with kale slaw and pickles, which balance the heat of the chicken. Compare meal formats and prices in the prices guide.

The crispy, spice-coated crust is what Dave's tenders are known for. Nutrition questions are answered in the calories and nutrition guide.